Gathering of the earth tribe
Last night I went to a potluck of people who were involved with the CSA at Chochmat HaLev. Yigal Deutscher, who did Adama at Isabella Freedman and has a farm near Modiin in Israel,spoke about his decision to keep shmita.
On the subject of food and love, I went to check out Three Stone Hearth, a Community supported kitchen in West Berkeley, they're into organ meats, lamb stews and raw goats milk. When I walked in, there was a guy grinding up palm sugar. I'm trying to eat really healthy like drinking nettle tea and I made kasha. mmm. mmm. I need to manifest a home.