tag:blogger.com,1999:blog-6283694175070694946.post962451233440658504..comments2017-01-16T16:24:14.492-08:00Comments on Living inspired: farmers market funLiving Inspiredhttp://www.blogger.com/profile/01330656609607489088noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6283694175070694946.post-28558948459048920342008-01-15T15:40:00.000-08:002008-01-15T15:40:00.000-08:00Nice, long blogment(=blog comment) here.My hands a...Nice, long blogment(=blog comment) here.<BR/><BR/><I>My hands are cold!</I><BR/>So how about scoring a shot of pluot-brandy to warm up the peripherals, whatever pluots are (<I>perot ha'adamama?</I>)<BR/><BR/>First, in a worldly scheme of things, residence is in the U.S. of A. <BR/>In a State of Humor and Ridiculous Confusion over a certain U.S. of A. Senator's '08 bid to be President.<BR/>---<BR/>Next, pickles certainly can be appropriately pHassidic from that Williamsburg or Monroe <I>hometz yayin</I> in its pickling juice!<BR/>Perhaps some <I>kitniyot shrirut b'dvash</I> or <I>agvaniyot metukot</I> in the salad would possibly pushup the low pH and sourness of other pickled <I>perot ha'adamama</I> perceptually perfecting it?? <BR/>On adamama's acidut ;-), a series of less <I>pasHut</I> halachic questions based upon<BR/><I>"I'm going to make sure that they are not saying borei pri hagafen over Capri sun lemonade drink or oj."</I> :<BR/>What bracha does one say on a non-grape fermented beverage which also contains...<BR/>- <10 percent or <B>any</B> barely measurable v/v(=by liquid volume) or even barely <B>tastable</B> grape wine??<BR/>- 49 percent or the <B>maximum minority</B> v/v grape wine??<BR/>- 51 percent or the bare <B>minimal majority</B> v/v grape wine??<BR/>- 67 percent or 2/3 v/v grape wine??<BR/>- 75 to 80++ percent v/v grape wine??<BR/>In the last 75 to 80++ percent v/v case, would a a best guess be that one should say borei pri hagafen before drinking this?<BR/>Is borei pri hagafen still called for even if the <25 percent v/v non-grape-fermented portion of the total is much stronger-tasting (or has much more alcohol in it) than the grape-wine portion??<BR/>In any case, one certainly says the bracha of shehakol on Capri sun lemonade drink, oj and fermented beverages which are <B>completely</B> free of any grape products.<BR/>One certainly says the bracha of borei pri hagafen on 100 percent grape wine.<BR/>---<BR/>Now, some actual <BR/><A HREF="" REL="nofollow">Top-to-bottom 'good stuff' websites</A> <BR/>following through w/ the previous day's blogment:<BR/><BR/>The Jack Keller 'Winemaking Homepage', <A HREF="http://winemaking.jackkeller.net/health.asp" REL="nofollow">http://winemaking.jackkeller.net/health.asp</A><BR/><BR/>Alst/RE Digestion, Liver Health, and Overall Health, Jack Keller's 'The Potential Health Benefits of Red Wine Consumption', <A HREF="http://winemaking.jackkeller.net/health.asp<br/>" REL="nofollow">http://winemaking.jackkeller.net/health.asp<BR/></A><BR/><BR/>'Roxanne's Wine Cellar' top-level site, <A HREF="http://scorpius.spaceports.com/~goodwine/<br/>" REL="nofollow">http://scorpius.spaceports.com/~goodwine/<BR/></A><BR/><BR/>'Roxeanne's Wine Recipes' from whence came all the fermented beverages explicitly listed in the previous blogment, <A HREF="http://scorpius.spaceports.com/~goodwine/winerecipes.htm<br/>" REL="nofollow">http://scorpius.spaceports.com/~goodwine/winerecipes.htm<BR/></A><BR/>---<BR/>And finally more listed wines using adamama's natural element(s), from Jack Keller's 'WINEMAKING: Making Wines from Wild Plants', <A HREF="http://winemaking.jackkeller.net/plants.asp<br/>" REL="nofollow">http://winemaking.jackkeller.net/plants.asp<BR/></A><BR/>Allegheny Shadbush Wine<BR/>Agarita Wine<BR/>Aronia Berry Wine<BR/>Autumn Olive Wine<BR/>Barberry Wine<BR/>Bilberry Wines<BR/>Black Raspberry Wine<BR/>Black Cherry Wine<BR/>Chickweed Wine<BR/>Chicory Wine<BR/>Chokecherry Wine<BR/>Cloudberry Wine<BR/>Damson Wine<BR/>Dandelion Wine<BR/>Downy Serviceberry Wine<BR/>Elderberry Wines<BR/>Gorse Wine<BR/>Greengage Wine<BR/>Hackberry Wine<BR/>Highbush Cranberry Wine<BR/>Huckleberry Wine<BR/>Huisache Flower Wine<BR/>Madrone Berry Wines<BR/>Mayhaw Wine<BR/>Mesquite Bean Wine<BR/>Mountain Ash Wine<BR/>Nettles Wines<BR/>Pawpaw Wine<BR/>Persimmon Wine<BR/>Plum Wines<BR/>Prickly Pear Cactus Wine<BR/>Red Clover Wines<BR/>Red Raspberry Wine<BR/>Salal Berry Wines<BR/>Sand Burr Wine<BR/>Saskatoon Serviceberry Wine<BR/>Sloe Wine<BR/>Staghorn Sumac Wine<BR/>Thimbleberry Wine<BR/><BR/>Could EliB and others be perhaps Inspired to know what some of these less obvious <I>perot ha'adamama</I> here really are, besides your posted pluots??<BR/>e.g., Allegheny Shadbush, Agarita, Chickweed, Damson, Gorse, Greengage, Huisache Flower, Mayhaw, Mesquite Bean, Mountain Ash, Pawpaw, Sand Bur, Staghorn Sumac ???????????????<BR/><BR/>(<B>NOT</B> so obvious, so who else to ask?? :-)bozster613https://www.blogger.com/profile/13837678226226925235noreply@blogger.com