Living inspired

Saturday, May 31, 2008

organic kosher meat

I don't eat meat often. part of it is being able to purchase it. Another is wanting the meat to be ehtically raised. Eating meat on shabbat and holidays is a big treat. Last night I had meatballs, and mmmm, it hits the spot. There's an acupuncturist in Berkeley who has converted many single vegeterian women to becoming carnivores. The life force definitely hits the spot.

on the spiritual level, its good to have a sip of sweet wine and get to an expansive place after the tears and contraction of the week. Dreaming of sunshine and warmth.

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