Shabbos

I'm recovering from my cold, eating pomegranates definitely helped, as well as my friend's chicken soup. The syngagouge has a community wide lunch with learning for shabbat mevorchim, and I dislike that its buffet style and not family style. The food could use some improvement. The cholent wasn't well cooked, and had huge hunks of carrots and zucchini and peas. What's a mechaya is that the plasticware is compostable. My shabbat specialty is parsley, garlic in olive oil, known as sparlic at some tables. One person at the table commented, its like having garlic bread. yeah