growth, renewal

Sunshine! clear skies. yay. went across the bay to Marin to sub at hebrew school. the Rabbi leading tefilla did not do it for me. It was easy since they had a Green Day.Stories, dance, and an engaging scavenger hunt.I'm going to make sure that they are not saying borei pri hagafen over Capri sun lemonade drink or oj. Then to work where everything is rearranged with the new spring shipment. Yes, what is our holy princess working in retail? Yes, she would like to be the in store model. Its fun, get to see women I know. A customer who was in a hurry was rude to me and had no patience for my lack of proficiency on the register. I'm not taking it personally.
I saved the day stopping off at the Beit Midrash-I wasn't even there for kiddush-and the place was a sty-ants on the floor. I'm really ready to teach a class on cleaning B'simcha-its a segula for parnassa! shalom bayit, and meeting your zivug. I think I win the Aishet Chayil award for the week.

Now, to respond to the comment on fermented foods. Obviously you're not from planet Berkeley that when I hear fermented I'm thinking pickles, kimchi, and kombucha. You're thinking beer. No, no, its time to take care of the digestion.
off to bed, throwing the liver off balance. too much creativity to channel to sleep, but, got to get a little unconscious.