shabbat charges the batteries
I definitely needed shabbat this week. I baked whole wheat challah, I'm listening to Adi Ran.-Eze Kef l'hiot yehudi....I'm looking forward to a week of subbing hebrew school, learning about fermenting foods, and appreciating whats growing after the rain. Saw some wild looking mushrooms!I appreciated a kale salad that was marinated with ginger, garlic, olive oil, and honey, as well as a squash souffle-better than the sugary sweet from the kiddush in shul. I got a lot to say on changing what we serve...a small group will change the masses. And why so much talk at the table about food? WW points? Its better than politics.