fermentation fun

I am a tired girl. I matzah ball soup at the kosher deli to warm up my hands. Went to the Berkeley farmers market. Got home now from a 3 hr fermentation class on making kimchi, learned about kombucha, and my intestines are saying hello! I'm alive. Welcome to the revolution, bringing what our great grandparents used to practice. I got to get some sleep. found out there's going to be a raw 5 course seder with the shivat minim-or at least I can think of with dates, pomegranates, figs and olives. We'll see how well it gets organized. For events to succeed there needs to be some delegation and a Virgo like me.